Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amy's mini victoria sponges. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
To kick of my new series of weekly Bake off Bakes, I started with mini Victoria Sponge Cupcakes. Check back every week to find out what I'm baking, and how. Lightly grease the tins with butter.
Amy's Mini Victoria sponges is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Amy's Mini Victoria sponges is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Amy's Mini Victoria sponges:
- Make ready 175 grams self raising flour
- Prepare 175 grams butter
- Get 175 grams sugar
- Make ready 3 eggs
- Prepare 1 tsp vanilla
- Prepare 1 can rasberry jam
- Prepare 1 box iceing
Pipe a spot of whipped cream in the centre, then in a circle around that. Place the top half back on and sprinkle with icing sugar. Mini Victoria Sponge Cakes! - Jane's Patisserie. This post may contain affiliate links. Please see my disclosure for more details! Lovely Light Mini Vanilla Sponges, Vanilla Buttercream, Jam, and even more delicious making the perfect Mini Victoria Sponge Cakes!
Instructions to make Amy's Mini Victoria sponges:
- Preheat oven to gas mark 4
- Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
- Add the eggs and vanilla a little at a time, mixing well after each addition.
- Sift the flour carefully into the mixture and fold in with a spatula.
- Split the mixture evenly between two pre-greased 20cm sponge tins.
- Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
- Leave the cake to cool.
- Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
- Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
- Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
- Add any other decorations.
- Enjoy.
These mini golden Victoria sponges are the perfect sweet treat for any occasion. Simple and easy to make - what's not to love? This is "Mini Victoria Sponges - Proper Tasty" by Matthew Cullum on Vimeo, the home for high quality videos and the people who love them. Our mini Victoria sponge cakes are gorgeous and so easy to make. Try our recipe today and see for yourself!
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