Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed swai fish fillets (one pot meal). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. I typically do not like fish. It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild.
Steamed Swai fish fillets (one pot meal) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Swai fish fillets (one pot meal) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Swai fish fillets (one pot meal):
- Take fish
- Make ready 2 swai fillets
- Take 1 Tomato
- Get 1/2 lemon
- Make ready 1/4 onion
- Prepare 1/2 packages sazon
- Get Italian seasoning, old bay, pepper
- Make ready 1 Chopped vegetables
- Take rice
- Make ready 3/4 cup white rice
- Get 1 olive oil
- Take salt
- Prepare sauce
- Prepare 2 tbsp butter or margarine
- Prepare 1 tsp garlic, minced
- Get 1/2 tsp lemon juice
- Make ready worcestershire sauce
- Make ready 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Steamed fish is a traditional Cantonese style dish. Whole fish is normally used especially during New Years or other Chinese Festivals. For them, whole fish symbolizes "abundance". For an everyday meal, I prefer to use fish fillet because it is easy to manage and takes shorter time to cook.
Instructions to make Steamed Swai fish fillets (one pot meal):
- Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
- Mix dry seasoning for fish together in bowl
- Rub mixture on front and back of both fillets and place in steamer section of rice cooker
- Slice tomato, onion and lemon and place on top of fish
- Add vegetables on top on fish and put steamer in rice cooker and turn on
- Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.
Easy one pot meal when cooked with vegetables using this pot in pot method. Steaming basa fillets cooks them quickly and negates the need for added cooking oil Quality Protein Source. Swai is a white-flesh fish with a light flaky texture and a mildly sweet taste. Present naturally in a just a few foods, fish like Basa happen to provide one of the best sources of vitamin D in the diet. Baked Swai fillet is also easy to prepare and this recipe has very minimal ingredients.
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