Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton karahi #karai cookpad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi #karai cookpad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mutton karahi #karai cookpad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mutton karahi #karai cookpad using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton karahi #karai cookpad:
- Make ready 1 kg Meat
- Take 1/3 kg Tomatoes
- Make ready 1/2 kg Yougut
- Prepare 4-5 Onion
- Make ready to taste Salt
- Prepare Red chilli as spicy as u want
- Take Dhaniyan powder1/2 tb spoon
- Make ready Haldi 1/2 t spn
- Take Kalongji pinch of
- Make ready Ginger garlic paste 1 ful tb spoon
- Prepare 6-8 spoon Oil
- Take 1 spoon Sufaid zeera
- Get 1-2 Taiza pata
- Make ready 1 stick Dar cheeni
- Make ready Garam masala 1/2 tb spoon
- Take Green chilli n dhanina for garnish
I have tried many Mutton Karahi Recipes and finally found this one best in taste. Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk. Bakra Eid is incomplete without Mutton Karahi. Rating The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in A variation of chicken karahi is karahi gosht and is made with mutton.
Steps to make Mutton karahi #karai cookpad:
- Oil main onion cut ker k pinkish kerlin to ghost dal ker bhoonaa start ker dein.
- Now add garlic paste n bhontey huie salt red chilli n all spicies add ker tey jaien.
- Add tomatoes aur Achi tarah bhonlein.thura thura pani b dal tey jaien 8least 8 to 10 mints tak bhooney.
- Now add pani aur half hr k lein dhakan dey ker medium flame per rakh dein cover ker.
- Now add yought aur 0hir taiz flame per pakauen..
- Jub youht mix hujaie to achi raha sey ghuma ker green chiilli n garam masala dal ker halki anch per 5 mints k liye rakhein.
- Then serve with nan
This dish may have been the. Karahi is a popular meal in Pakistan cuisine which is consumed with nan. And In Indian cuisine, this dish is. Goat Karahi - Mutton Kadai is an awesome Pakistani dish cooked in mustard oil. It works well both for lunch as well as dinner.
So that’s going to wrap it up with this exceptional food mutton karahi #karai cookpad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
