Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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spicy hot and sour soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. spicy hot and sour soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make spicy hot and sour soup:
- Make ready 8 cup water
- Prepare 8 each chicken bouillon cubes
- Make ready 1/4 lb shredded pork
- Take 1 can julliened bamboo shoots
- Take 1/2 cup shredded cabbage
- Take 8 oz package baby portabella mushrooms
- Take 2 hot chili pepper with seeds, diced finely
- Take 8 oz diced tofu or bean curd
- Get 3 stalks green onion with tops finely chopped, reserved
- Take 5 tbsp white rice vinegar
- Take 3/4 tsp sesame oil
- Prepare 3/4 tsp sugar
- Prepare 2 tbsp dark soy sauce
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare 1/2 tsp black pepper
- Make ready 2 lightly beaten eggs, reserved
- Take 1/2 cup cornstarch mixed in a half cup water, reserved
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.
So that is going to wrap it up with this special food spicy hot and sour soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
