Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, wisconsin beer brats. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

On Wisconsin Beer Brats. this link is to an external site that may or may not meet. Simmered in beer and onion, grilled, and served slathered in sauerkraut and mustard. I simmer my brats in beer with thinly sliced onions and finish them on the grill.

Wisconsin beer brats is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wisconsin beer brats is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have wisconsin beer brats using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wisconsin beer brats:

1. Prepare 1 packages of bratwurst
2. Prepare 1 jar or can of sauerkraut
3. Make ready 4 Strips of bacon
4. Make ready 1 Onion
5. Get 1 6 pack of Milwaukee's Best beer

Here are our tips on how you can make delicious beer brats for your next tailgate! Our Wisconsin Stadium Beer Brat recipe uses precooked sausages. Wisconsin Beer Brats made in a tub over an open flame grill with beer and onions. Topped with pickles, onions and a special blend of Wisconsin Stadium Sauce.

Instructions to make Wisconsin beer brats:

1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
2. Chop the bacon and onion and brown in a large frying pan.
3. Squeeze all the juice out of the sauerkraut, the dryer the better.
4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
5. Set up your grill for direct heat
6. Pull the brats from the liquid let them rest 15min while the grill preheats.
7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own

Listen, there's only one correct way to make bratwurst. There are many ways of accomplishing this amazing feat, but this is the method by. Also known as Wisconsin's soul food, beer brats are a unique American addition to German cuisine. As there was a large number of German immigrants in Wisconsin. Wisconsin loves them and Brats are great for any type of grilling or get togethers.

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