Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious chinese style rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Variety of Chinese Rice Bowl designs and maybe even some Chinese recipes to go in them - interesting spoons and chopsticks, too. This deliciously simple Chinese dish is perfect paired with a bowl of rice. Find healthy, delicious dinner recipes including quick and easy dinners for families.
Delicious Chinese Style Rice Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Delicious Chinese Style Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook delicious chinese style rice bowl using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Chinese Style Rice Bowl:
- Take 200 grams Pork
- Get 1 dash ●Salt and pepper
- Prepare 1 tbsp ●Sake
- Take 1 thumb of ginger ●Grated ginger
- Make ready 1/2 Carrot
- Prepare 1/2 Onion
- Make ready 3 leaves Chinese cabbage
- Make ready 4 Shiitake mushrooms
- Take 3 Cloud ear mushrooms (rehydrated)
- Prepare 1 Quail eggs
- Make ready 1 thumb of ginger Ginger (julienned)
- Get 1 Sesame oil
- Make ready For the soup:
- Prepare 300 ml Water
- Take 1 tbsp each Chinese flavouring granules, Soy sauce, Sake
- Prepare 1 tsp Sugar
- Get 1/2 tbsp Oyster sauce
- Take 1 tbsp + 1 tablespoon Katakuriko + water
Karaage, pronounced kah-rah-ah-geh, is Japanese style fried chicken that is as popular as gyoza. Today's karaage is seasoned with a Chinese condiment called the Tianmianjiang 甜麵醬 (sweet bean sauce), which gives the chicken a distinctive Chinese flavor. Bowls of raw rice with spices and mushrooms on white surface. Top view of bowl of rice with chopsticks isolated on white.
Instructions to make Delicious Chinese Style Rice Bowl:
- Cut the vegetables into suitable pieces, and bring to room temperature. Slice the pork into bite size pieces. Rub the ingredients marked as ● into the pork and bring to the room temperature. Mix the ingredients for the soup.
- Heat vegetable oil (not listed) and the ginger to a pan. Stir fry the pork and when the colour changes to white, add the harder vegetables (carrot) first, then soft ones. When they are coated in oil, add the soup.
- Bring to a boil, and add the quail eggs. Check the soup flavour, and add salt and pepper if necessary. Pour in the katakuriko dissolved in water. When it has thickened, drizzle sesame oil evenly in the pan. Done!
This item Asian Chinese Style Blue Rice Bowls. White Porcelain Rice Bowls with Flower Pictures on It. Chinese style Egg fried rice with sliced pork fillet on wooden table. Plate of delicious fried kuey teow noodle Chinese Cantonese style. Delicious Pan Mee noodle soup, popular Chinese food in Malaysia.
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