Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker bratwurst and cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Bratwurst and Cabbage is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Bratwurst and Cabbage is something that I have loved my whole life.
Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Brats and sauerkraut is the quintessential Oktoberfest meal. If it's too chilly to grill or you're itching to break your slow-cooker out, this is the recipe to kick off fall.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
- Prepare 1 lb brawurst
- Prepare 1 half green cabbage, cleaned and chopped
- Get 1-2 cups carrots, diced
- Prepare 12 oz apple cider
- Make ready 2 tbsp apple cider vinegar
- Make ready 2 bay leaves
- Get Ground black pepper for taste
Arrange half of the Citrus-Spiced Red Cabbage on a serving platter. Scatter the potatoes and three-fourths of the watercress over the cabbage and top with half of the bratwursts. Slow Cooker Corned Beef and Cabbage. A few things to note: Many recipes call for you to rinse the corned beef before placing it in the slow cooker.
Instructions to make Slow Cooker Bratwurst and Cabbage:
- In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- Enjoy!
Every time I've ever done this, I end up with a rather flavorless corned beef and even worse vegetables. How To Make the Best, Easiest Slow Cooker Corned Beef and Cabbage. I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing. But this year, I discovered the smarter, easier route to perfect corned beef and cabbage: my slow cooker. How to Make Slow Cooker Sausage and Cabbage Video.
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