Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bakso telur. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hari ini saya akan membagikan cara membuat bakso telor. Makanan ini bisa dinikmatin kapan aja dan pasti ada dimana pun. Bakso telur kuah kecap tentunya masih jarang dikenal oleh berbagai kalangan masyarakat karena Sebelum Anda memulai menjalankan bisnis bakso telur kuah kecap Anda harus mengetahui nilai.
Bakso telur is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bakso telur is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bakso telur using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bakso telur:
- Prepare 20 hard boiled quail eggs (shells removed)
- Take 2 tbsp plain flour (sifted)
- Make ready 10 shallots (finely sliced)
- Make ready 3 cloves garlic (finely chopped)
- Get 3 tbsp oil
- Prepare 5 tbsp Sweet Soy Sauce
- Prepare 350 ml water
- Take salt and pepper (to taste)
- Prepare mixture
- Take 300 g minced chicken
- Make ready 1 egg (lightly beaten)
- Prepare 1 carrot (finely diced)
- Prepare 6 Chinese cabbage leaves (upper green part; finely chopped)
- Make ready 1 spring onion (finely chopped)
- Make ready 3 tbsp corn flour
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
Ide bisnis kuliner bakso rawit mercon urat telur dan keju buatan abang tukang bakso. Bakso telur ini sangat populer di pedagang bakso gerobakan. Uniknya, bakso berukuran besar dapat berisi telur, namun alih-alih telur ayam atau telur puyuh, telur yang digunakan adalah telur. Bakso, masukkan daging sapi dan garam dalam food prosesor.
Steps to make Bakso telur:
- Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
- Place 2 tbsp of plain flour in a bag and add quail eggs to coat.
- Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up.
- Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil.
- Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil.
- Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve.
Bakso daging merupakan makanan yang tidak asing lagi bagi masyarakat Indonesia. Apa lagi banyak variasi rasa di di dalam bakso seperti isi telur puyuh, daging urat, jamur dan masih banyak lagi. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.
So that’s going to wrap it up for this special food bakso telur recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
