Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana chocolate chip muffins 🧁. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana chocolate chip muffins 🧁 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banana chocolate chip muffins 🧁 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have banana chocolate chip muffins 🧁 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana chocolate chip muffins 🧁:
- Prepare 1 1/2 cup all purpose flour
- Make ready 1/2 cup brown sugar
- Make ready 1 large egg
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Get 2 large ripe bananas
- Make ready 3/4 cup melted butter
- Get 3/4 cup chocolate chips
Fold in chocolate chips and walnuts. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
Steps to make Banana chocolate chip muffins 🧁:
- Take two large or three medium-sized ripe bananas. I like using ripened bananas stored in the freezer for a few days. If I don't eat the bananas and they are about to go bad, I always freeze them.
- Mash the banana with a fork.
- In another bowl, add flour, baking powder, baking soda, salt, brown sugar, vanilla extract and egg and mix.
- Add melted butter to your mashed bananas. Also, add all the other ingredients from the other bowl and mix well.
- Once mixed properly, add chocolate chips and mix again.
- Pour the mixture in the muffin tray and fill 3/4 of the cups.
- Leave the tray in the oven for 25 minutes at 350° F, until turned golden brown.
- Enjoy these perfect and fluffy muffins. 😊
Rich and flavorful vegan banana chocolate chip muffins. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. Banana Chocolate Chip Muffins are so easy to make from scratch with just the right balance of banana flavor and chocolate chips! They're quick to mix up and come out fluffy and moist. This simple banana muffin recipe makes the perfect breakfast, snack or dessert.
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