Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp ceviche (ceviche de camaron). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ceviche is fresh raw fish "cooked" in an acidic marinade—typically citrus juice—spiced with ají amarillo (a yellow chile with a hot and slightly sweet flavor), red onions, and other seasonings. Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. It's spicy and full of yummy flavors.
Shrimp Ceviche (Ceviche de Camaron) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp Ceviche (Ceviche de Camaron) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp ceviche (ceviche de camaron) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Ceviche (Ceviche de Camaron):
- Take 1 lb medium sized shrimp peeled & devined
- Prepare 3/4 cup diced red onion
- Take 1 jalapeño seeded & ribs removed
- Take 1 cup fresh lime juice
- Take 1/2 cup fresh lemon juice
- Make ready 1 cucumber peeled cut into small chunks (optional)
- Get 1 avocado cut into small chunks
- Prepare 3/4 cup chopped cilantro
- Make ready 1/4 cup olive oil
- Get 1 cup diced tomato seeds & ribs removed
- Make ready 3 tablespoons valentina hot sauce (optional)
One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked. Ceviche de Camaron is a light and zesty South American appetizer featuring raw shrimp cooked in lime juice and tossed with other fresh ingredients like tomatoes, onions, jalapeños, and cilantro. Think shrimp meets pico de gallo with a lot of lime. Remove from skillet; place in shallow container.
Instructions to make Shrimp Ceviche (Ceviche de Camaron):
- Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
- Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
- Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.
Stir together drained tomatoes, orange juice, ketchup, cilantro, oil and mustard in large bowl. Add onion mixture and shrimp; toss together to. Serve Shrimp Ceviche with Tostada Shells, Corn Chips or in a Glass With Clamato over the top. This post may include affiliate links. Impress your sweetheart with simple and fresh ceviche!
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