Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peppermint pattie chocolate pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This isn't an ordinary cookie dough—it's made with chocolate cake mix ! It's the perfect fudgy compliment to peppermint patties. This double-chocolate pudding cake bakes up easily in an oval slow cooker. Peppermint Patty Pudding Shot: Every Christmas my family has a food competition.
Peppermint Pattie Chocolate Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Peppermint Pattie Chocolate Pudding is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have peppermint pattie chocolate pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppermint Pattie Chocolate Pudding:
- Make ready 1/2 Cup plus 2-3 Tablespoons sugar (to taste)
- Prepare 1/4 Cup cocoa powder
- Make ready 1/4 teaspoon salt
- Get 3 Tablespoons cornstarch
- Make ready 2 1/3 cups whole milk (it's creamier with whole milk)
- Take 2 Tablespoons butter or margarine (better with real butter)
- Prepare 1/2 teaspoon peppermint extract
- Make ready 1 teaspoon vanilla extract
Peppermint Patties are the perfect confection. Perfect because when you bite through that thin layer of shiny dark chocolate you can almost hear it 'snap'. Cool peppermint wrapped in a dark chocolate flavored coating will satisfy your candy craving with fiber and no added sugars. To facilitate cutting the Peppermint Patties, I often freeze them first.
Instructions to make Peppermint Pattie Chocolate Pudding:
- Mix all dry ingredients and add to a saucepan.
- Over medium heat, add milk slowly while continously stirring with a whisk. Keep stirring constantly until the mixture reaches a boil, then continue stirring for one minute.
- Remove from heat and add butter/margarine, vanilla and peppermint extract. Stir in for about one minute.
- This pudding can be served immediately, hot, or portioned into containers, covered with plastic wrap and refrigerated. If you don't like a slightly chewy skin on top of the pudding, cover with the plastic wrap/cling film touching the pudding.
- For finishing, you can eat as is, use in other recipes, or top with whipped or Chantilly cream.
Cool peppermint wrapped in a dark chocolate flavored coating will satisfy your candy craving with fiber and no added sugars. To facilitate cutting the Peppermint Patties, I often freeze them first. Use a hot, dry long-bladed knife to cut perfectly clean slices of the cake. Add the chopped chocolate and, over very low heat, constantly stirring, cook the mixture until it is completely smooth. Strain through a fine sieve into a bowl and cool.
So that’s going to wrap this up for this exceptional food peppermint pattie chocolate pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
