Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, amies cheese caramel leche flan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. CREME CARAMEL Cream Caramel, Flan or Caramel Custard is a custard dessert with layer of clear caramel sauce, contrasted with creme brûlée which is custard. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight before eating.
AMIEs Cheese Caramel Leche Flan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. AMIEs Cheese Caramel Leche Flan is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs Cheese Caramel Leche Flan:
- Take Caramel
- Make ready 1/2 cup (100gr) brown sugar
- Get 1/4 cup (60ml) water
- Take base
- Prepare 5 eggyolks
- Make ready 1 can condensed milk
- Take 1 can fresh milk (use can of ur condensed milk for measurement)
- Prepare 125 grams cream cheese, softened
- Take 2 tsp vanilla extract
This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.
Instructions to make AMIEs Cheese Caramel Leche Flan:
- Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
- Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
- Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
- Remove the dish from the oven. Chill before serving.
- To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!
It is steamed in small baking pan called Llanera. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Flan, or crème caramel, is one of the most common dessert dishes in the Latin world. Coming originally from the border area of France and Spain, this simple yet elegant dessert has spread in popularity as far as the Philippines and Japan. If you love cheesecake AND flan, this cream cheese flan is for you.
So that’s going to wrap it up with this special food amies cheese caramel leche flan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
