Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, alfredo chicken lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This alfredo chicken lasagna recipe is the perfect alternative to the classic lasagna bolognese. Chicken, spinach and a white creamy sauce. These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls.
Alfredo Chicken Lasagna is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Alfredo Chicken Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Chicken Lasagna:
- Prepare 6 piece lasagna noodles
- Get 9 oz chicken breast
- Take 8 oz Newman's Own Roasted Garlic alfredo sauce
- Make ready 1 1/2 cup mozzarella cheese
- Get 1/2 cup cheddar cheese
- Take 1/4 cup grated parmesan cheese
- Get 1 tbsp basil
- Get 1 1/2 tsp thyme
- Make ready 3/4 tsp cayenne pepper
- Prepare 1/8 cup diced tomato
- Take 1/8 cup diced mushroom
- Take 12 piece fresh cilantro
Layers of creamy alfredo sauce, chicken, and a mushroom and spinach blend add endless flavor. How to make Chicken Alfredo Ravioli Lasagna: Cook the ravioli according to the package directions. Drain and drizzle with olive oil because this will keep them from sticking together. How to make Chicken Alfredo Lasagna Roll Ups.
Instructions to make Alfredo Chicken Lasagna:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
- Dice tomato, mushrooms, and cilantro.
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
- Remove noodles from water, place in colander, and rinse with cold water.
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
First you start by parboiling the dry lasagna The lasagna sheets are then tightly rolled up and placed onto the prepared baking dish, spiral side up and. This is my favorite way to have lasagna. In a large skillet, sauté the chicken, mushrooms, onion and garlic in oil until chicken is no longer pink. Treat your family to a cheesy Italian dinner with this chicken lasagna that's baked to perfection. We sure do at our house!
So that is going to wrap it up for this exceptional food alfredo chicken lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
