Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy oil-free boiled cabbage with umeboshi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Umeboshi Plum Recipes on Yummly Mochiko Chicken Tacos With Tangy Umeboshi Mayo, Breakfast Bowl, Japanese-style Caramelized Shiitake Umeboshi Noodles. An easy and comprehensive method of boiling a cabbage, with the right amount of care and attention, reads below for your perusal.

Easy Oil-free Boiled Cabbage with Umeboshi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Oil-free Boiled Cabbage with Umeboshi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy oil-free boiled cabbage with umeboshi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Make ready 1/5 of a head Cabbage
2. Take 3 medium Umeboshi
3. Get 1 tbsp Dashi soy sauce or regular soy sauce
4. Make ready 1 small packet Bonito flakes
5. Take 1 Toasted sesame seeds (white or black)
6. Take 2 to 3 leaves, if you have them Green shiso leaves

This is just a basic boiled cabbage. I didn't find it anywhere else on the site, so I thought I might post in case someone needed some cabbage inspiration. Umeboshi and umeboshi paste are lively and versatile seasonings that add a pleasant tartness to salad dressings, cooked vegetables, and sauces. Umeboshi is also commonly served in Japan as a condiment with rice, or tucked inside a rice ball wrapped with nori.

Instructions to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
2. In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
3. Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
4. Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
5. I changed the photo to one that has shiso leaves in it. It's delicious even without them though…

While umeboshi is usually translated into the English language as Japanese plums or pickled plums, they are not actually plums. Umeboshi are actually a pickled delicacy. Umeboshi plums have a long history, and have been used over thousands of years to cure dysentery, fight typhoid fever, and help with food poisoning. Japanese samurai soldiers took umeboshi with them while going to battle, because the fruit was preserved and able to be stored for an indefinite amount of. Umeboshi paste and umeboshi vinegar are also available for an easy way to spice up any dish.

So that’s going to wrap this up with this exceptional food easy oil-free boiled cabbage with umeboshi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!