Sweet and Sour Chicken
Sweet and Sour Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet and Sour Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet and Sour Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour chicken using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken:
  1. Take 900 g Boneless Skinless Chicken
  2. Get 3/4 cup Corn Starch
  3. Take 3 Large Eggs
  4. Get 1/4 cup Canola Oil
  5. Take 1/2 cup Granulated Sugar
  6. Get 4 Tb Ketchup
  7. Make ready 1/2 cup Vinegar
  8. Prepare 1 Tb Soy Sauce
  9. Take 1 tsp Garlic Salt
  10. Take Salt
  11. Get Pepper

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Sweet and sour chicken is a popular Chinese recipe.

Steps to make Sweet and Sour Chicken:
  1. Preheat Oven to 325°F.
  2. Cut chicken breasts into 1-inch pieces. Season with salt and pepper.
  3. Mix the corn starch with the chicken to coat.
  4. Whisk eggs together in a shallow pie plate.
  5. Heat the oil in a large skillet over medium heat until very hot and rippling.
  6. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
  7. Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet).
  8. Place the chicken pieces in a single layer in a 9X13-inch baking dish.
  9. Mix sauce ingredients together in a medium bowl and pour over chicken.
  10. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce.
  11. Serve over hot, steamed rice.
  12. If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken.

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog.

So that’s going to wrap this up for this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!