Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo k parathay #cookpadramadan #sehri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions.
Aloo k parathay #cookpadramadan #sehri is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo k parathay #cookpadramadan #sehri is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo k parathay #cookpadramadan #sehri using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo k parathay #cookpadramadan #sehri:
- Get 3 cups Atta
- Take Salt half tsp
- Prepare Aloo boiled n mashed
- Prepare Onion 1 jullien cut
- Make ready 1 tbsp Chopped hara dhanya podina
- Prepare 1 tsp Chopped hari mirchen
- Prepare 1 tsp Crushed red chilli
- Get 1 tsp Bhona crushed zeera
- Make ready 1 tsp Boiled n mashed leshan
- Prepare 1 tsp Pisa dhanya
- Make ready Kaloonji as req
- Take Ajwain zara si
- Get Pani as req
- Take 5 tbsp Ghee
Aloo Paratha is a unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo k parathay #cookpadramadan #sehri:
- Subse phele atta gondh lein ghee r salt dal k.r pairay bana k rakh lein.
- Ab aloo me baki k ingre mix kar k filling ready kar lein.
- Ek paira le k bailay r filling rakh k dusra paira bail k uper rakh k ache se band kar lein corners.
- Ab taway ko garam karen r ghee laga k parathe bana lein.
- Apni manpasand chuttniyon k sath serve kare.mene green chuttni,lehsan ki chuttni r mix veg raita k sath serve kia.
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Parathas are made plain or variety of different fillings, but potato filling is most popular. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Разместить твит.
So that’s going to wrap this up with this special food aloo k parathay #cookpadramadan #sehri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
