Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon with tuscan creamed spinach and asparagus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon with Tuscan creamed spinach and asparagus is something that I have loved my whole life. They’re nice and they look fantastic.

Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is very similar to Tuscan salmon, except it doesn't have any cream.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Take 1/2 cup fine diced onion
2. Prepare 2 large garlic minced (about 2 tbsp)
3. Make ready 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Make ready 1 1/2 cup heavy cream
5. Prepare 1/3 packed spinach (thawed frozen spinach well strained)
6. Prepare 2 salmon filets
7. Take Asparagus (salt, pepper, roasted and or grilled)

Stuff pockets with cream cheese mixture. In a large skillet over medium heat, heat oil. My kids LOVED this salmon and asparagus, which is a BIG DEAL. Preparation Sprinkle salmon with salt and pepper.

Steps to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

Note: You will have some creamed spinach left over. It makes a great side dish topped with a healthy dose of grated parmesan. Top salmon with a generous amount of spinach. (You will have some creamed spinach left over.) How to Cook Creamy Garlic Salmon. Cooking this dish is quick and easy. There are two major steps involved.

So that is going to wrap this up with this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!