Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian oh jian (oyster omelette). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and. Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey, starchy ones. If the pan still have a lot of liquid when the oyster is cooked, remove the oysters and top it over the omelette first.
Vegetarian Oh jian (oyster omelette) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Take 2 tbsp sweet potato flour
- Make ready 1 tbsp rice flour
- Prepare 80 g water
- Take Pinch salt, pepper n seasoning
- Prepare 6-7 pcs Straw mushroom
- Take 4 eggs
- Take 1/2 bowl chop cilantro
- Prepare 1 tsp each of sesame oil, light sauce and cooking wine
The dish consists of small oysters added to a mixture of potato starch and egg. "O Ah Jian" (Taiwanese Oyster Omelet). Make the oyster omelet: In a small bowl, whisk the eggs and season with salt and pepper. In a small bowl, stir together the cold water and sweet potato starch. Oyster omelette from Chien-Cheng Circle, Datong District of Taipei.
Steps to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
In a small bowl, stir together the cold water and sweet potato starch. Oyster omelette from Chien-Cheng Circle, Datong District of Taipei. In Teochew: oh-luak. in Chaoshan region and overseas communities connected to the region. You know there are two types of Oyster Omelettes right? There is Orh Jian or Orh Luak which is the type where a sticky starch is added to the eggs to make it sticky and crispy, and there is Orh Nerng which is omelette without the starch.
So that’s going to wrap it up for this exceptional food vegetarian oh jian (oyster omelette) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
