Chicken parm
Chicken parm

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parm. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken parm is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken parm is something that I have loved my whole life.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. The Best Chicken Parmesan recipe, made a bit healthier!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parm using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken parm:
  1. Make ready Chicken breast
  2. Prepare Italian bread crumbs
  3. Prepare Grated parmesan
  4. Make ready Pepper
  5. Prepare Eggs
  6. Prepare Spaghetti noodles of choice
  7. Prepare Spaghetti sauce of choice
  8. Prepare Butter
  9. Take Olive oil
  10. Make ready Garlic
  11. Take Mozzarella

Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Try panko breadcrumbs for a lighter crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.

Steps to make Chicken parm:
  1. Filet chicken breast in half. Roll out to desired thickness. The thinner it is, the crisper it will be and the faster it will cook. Make egg wash by beating eggs in bowl large enough to lay chicken pieces in. Mix together bread crumbs, garlic, and grated parmesan.
  2. Get a good coating of the egg wash on each piece. Then a good coating of the breadcrumb mixture. Make sure to push the breadcrumbs into the chicken so it sticks well. Heat pan and put light layer of olive oil in bottom. Cook chicken over medium high heat about 3-5 minutes per side. Before removing, add a few pieces of butter. This will get an even better crisp and flavor on the chicken.
  3. Once chicken is cooked, put in baking pan. Add 1 spoonful of spaghetti sauce on top of each and then top that with mozzarella. Bake at 400 until cheese is melted.
  4. Boil pasta while chicken is cooking. When serving, dont drench the pasta in sauce. A few tablespoons will be perfect. Enjoy!

Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too. Dip chicken in egg; then in bread crumbs. Best chicken parm I have ever made! Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.

So that is going to wrap it up for this exceptional food chicken parm recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!