Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taro root dumpling with imitation crab meat sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Taro Root Dumpling with Imitation Crab Meat Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Taro Root Dumpling with Imitation Crab Meat Sauce is something which I have loved my entire life. They are fine and they look fantastic.
Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with Add the filling sauce and stir until it thickens. Remove the filling from the stove, transfer to a bowl Deep frying taro root dumplings can be really tough. Do it wrong and they'll basically disintegrate in.
To begin with this particular recipe, we must first prepare a few components. You can have taro root dumpling with imitation crab meat sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taro Root Dumpling with Imitation Crab Meat Sauce:
- Make ready 250 grams net weight Taro root
- Prepare 1 Hanpen
- Make ready 1 Katakuriko (for the rice dumplings)
- Take 5 stick Imitation crab meat
- Get 1/2 pack Daikon radish sprouts
- Make ready 500 ml Water
- Make ready 1 tbsp ◎Dashi stock granules
- Get 1 tsp ◎Mirin
- Prepare 1 tsp ◎Soy sauce
- Prepare 1 pinch ◎Salt
- Take 1 tbsp each Katakuriko and water
- Make ready 1 Vegetable oil (for deep frying)
Microwave method: Wash taro roots well. Put them in a ceramic bowl and cover with plastic. Steaming method: Set up a steamer, and then bring the water to a boil. Peel the taro roots and transfer them to a deep, flat-bottomed dish.
Instructions to make Taro Root Dumpling with Imitation Crab Meat Sauce:
- Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
- Place Step 1 and the hanpen into a food processor and blend together.
- When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
- Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
- Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
- Stir in the katakuriko dissolved in water into Step 5 over low heat.
- Place the fried rice dumplings into a dish, top with Step 6, and it is done.
Mash them while they are still hot. From easy Imitation Crab recipes to masterful Imitation Crab preparation techniques, find Imitation Crab ideas by our editors and community in this recipe collection. It's an easy pasta dish to throw together: just chop up the meat into a cheese sauce and serve. Deep fried crispy taro root dumpling with meat filling. Pork congee with slice deep fried doughstick.
So that’s going to wrap it up with this special food taro root dumpling with imitation crab meat sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
