simple easy sponge cake
simple easy sponge cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, simple easy sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

simple easy sponge cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. simple easy sponge cake is something that I’ve loved my whole life.

Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder.http Here's a quick and easy recipe using cupboard staples to make a sponge cake. Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb.

To get started with this recipe, we have to prepare a few components. You can cook simple easy sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make simple easy sponge cake:
  1. Get 180 grams self raising flour
  2. Make ready 180 grams butter or margarine
  3. Take 180 grams caster sugar
  4. Get 3 eggs
  5. Make ready 50 ml milk
  6. Get 2 sandwich tins,or cake tins
  7. Get 5 ml vanilla essense(optional)

This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose? I LOVE sponge cake but I've never made one before until now. this one was so easy and so good! I did add some vanilla, though, like others suggested.

Instructions to make simple easy sponge cake:
  1. preheat oven 180c,or gas mark 4 1/2.
  2. take butter and eggs out of fridge about an hour before baking.
  3. mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling.
  4. add flour and mix well.finally add milk,little at time,and each addition mix well.
  5. pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time.
  6. bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D
  7. after cooling cakes in their tins,take sponge out,decorate to your own liking…i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder)

A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. This cake is not moist, that's why it's better to soak it with juice, coffee and milk, or with a simple syrup.

So that’s going to wrap it up with this exceptional food simple easy sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!