Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, english muffin & sausage casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. Learn how to make homemade english muffins ! English muffins are stovetop affairs — no need to turn on the oven!
English muffin & sausage casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. English muffin & sausage casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make English muffin & sausage casserole:
- Make ready 1 pack thomas english muffins
- Make ready 1/2 cup softened butter
- Make ready 2 tablespoons maple syrup
- Get 1 lb mild ground sausage
- Make ready 8 eggs
- Prepare 1 cup whole milk
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Get 2 Tablespoons pimentos chopped
- Take 2 cups chedder cheese shredded
This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side.
Instructions to make English muffin & sausage casserole:
- Toast all of the english muffins then cut into bite size pieces and set aside
- Brown and crumble ground sausage in a skillet till done
- Beat eggs with salt, pepper and milk then mix in pimentos
- Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
- In a 13 × 9 inch baking dish spray with cooking oil
- Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
- Cover and refrigerate for a few hours or overnight
- Remove from refrigerator while oven is pre heating to 375 degrees
- Bake for about 35 minutes
- Let cool for a few minutes then enjoy
They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far. Nothing can beat them straight off the griddle or gently toasted. I have been eating these English Muffins like they are going out of fashion recently and even I stopped in. Best English muffins I've ever had!
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