Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamington cake (in australian delicacy). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lamington Cake (In Australian Delicacy) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lamington Cake (In Australian Delicacy) is something that I have loved my entire life.
Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut. The word lamington means layers of beaten gold. In Victoria (State of Australia) they often add a layer of raspberry or plum jam.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamington cake (in australian delicacy) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamington Cake (In Australian Delicacy):
- Make ready Homemade Vanilla Songe Cake (recipe uploaded)
- Take 1/2 cup litchi juice (any Citrus juice)
- Take 1 cup Homemade Chocolate Sauce (recipe uploaded)
- Make ready 15-20 Roasted Almonds (sliced)
Named after Lord Lamington, history has it that the sponge cake was accidentally dropped in melted chocolate in the government house kitchen, it was then suggested to coat them in coconut to avoid messy fingers. Australia Day celebrations are not complete without Australian Dessert Lamington Cake. The Lamington cake is also famous in New Zealand too. A lamington is a famous Australian dessert made from sponge cake.
Steps to make Lamington Cake (In Australian Delicacy):
- Make the vanilla sponge cake by followed Recipe. Once the cake is cooled cut the edges and the top portion and get it levelled.
- Cut it into cubes.
- Arrange all the cubes and drizzle the litchi juice on the cake cubes. Let it soak the juice.
- Now take one by one cubes and put it into the Chocolate Sauce. Coat it from all sides.
- Withe help of spoon and fork take the coated cubes on the rack so the extra Chocolate Sauce will drop down.
- Put roasted almonds sliced inthe top of every cubes. Make all cubes ready. And refrigerate for 2-3 hrs. Cut it from the between and serve.
The cake is cut into squares and then dipped in chocolate icing and covered in coconut. There are a few different varieties, sometimes lamingtons are filled with jam or even whipped cream. A couple of years ago, a great controversy erupted at my dinner table. My husband and I were dining at our home in Los Angeles with another couple, who - like us - are made up of one American spouse and one Australian. Small squares of plain cake, dipped in melted chocolate and sugar and coated in desiccated coconut.
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