Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina pudding (indian halwa). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Semolina Pudding (Indian Halwa) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Semolina Pudding (Indian Halwa) is something that I have loved my entire life. They’re nice and they look wonderful.
Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. I'm here with a delicious Indian dessert that's super indulgent and super easy to make. But let's first start with a brief explanation of what exactly semolina (rava) is. Halwas are easy and delicious Indian desserts that have a pudding-like texture.
To begin with this particular recipe, we must prepare a few components. You can have semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Pudding (Indian Halwa):
- Get 1/2 kg Semolina
- Make ready 1/2 liter milk
- Take 3/4 kg sugar
- Make ready raisins
- Get Coconut slices
- Take 1 Cardamom
- Prepare 1/2 liter vegetable oil
- Get peeled almond slices
Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the kind of Suji you have. Shakarkandi-Sooji Halwa Indian Sweet Potato & Semolina Pudding. Sweet potatoes and semolina come together playfully in this halwa, a delightful Indian pudding laced with decadent ghee, nuts and raisins.
Steps to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot
Shakarkandi-Sooji Halwa Indian Sweet Potato & Semolina Pudding. Sweet potatoes and semolina come together playfully in this halwa, a delightful Indian pudding laced with decadent ghee, nuts and raisins. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India, this is an absolute. Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines.
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