Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Sweet and Sour Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet and Sour Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour chicken using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Chicken:
- Get 1 pound chicken breast cut into pieces
- Prepare 2 tablespoons soy sauce
- Make ready 2 cups cornstarch plus 2 tablespoons divided
- Prepare 1 large egg
- Get 1 can pineapple chunks
- Take Vegetable oil
- Make ready 1 red bell pepper chopped
- Take 1 green bell pepper chopped
- Get 1/2 white onion chopped
- Prepare 4 teaspoons minced garlic
- Make ready 2 teaspoons minced ginger
- Prepare 1/2 cup rice vinegar
- Get 1/2 cup sugar
- Get 6 tablespoons ketchup
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Sweet and sour chicken is a popular Chinese recipe.
Instructions to make Sweet and Sour Chicken:
- In a large bowl combine chicken, soy sauce, egg and 2 tablespoons of cornstarch. Marinate in fridge for 20 minutes
- Place remain cornstarch on bowl and toss chi chicken pieces into it
- Heat oil on frying pan to 350 degrees
- Fry chicken until golden brown; remove from oil and sat to the side
- Heat 2 tablespoons of vegetable oil in medium frying pan (I used a Dutch oven)
- Saute bell pepper and onion until tender
- Add garlic and ginger
- Add vinegar, sugar, and ketchup; bring to a boil
- Add pineapple chunks
- Add chicken and toss to coat; remove from heat
- Enjoy!!
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog.
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