Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lisa's cheesy beef ranch hashbrown casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
CHEESY HASHBROWN CASSEROLE is a staple at all of our holiday dinners! It's simple to throw together with ingredients that you likely already have in your kitchen and it's always one of the first foods to get eaten. Everyone loves this hashbrown casserole recipe!
Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Take 1 packages Hashbrowns
- Get 1 packages Ground beef chuck-cooked..you could also use chicken
- Prepare Shredded cheeses. I used Colby jack, and cheddar.
- Make ready 1 can MILD Rotel
- Make ready 1 Onion diced
- Get 1 Bell pepper diced small
- Make ready 1/2 box Cream cheese
- Prepare 1/2 cup Butter-melted
- Get 1/2 cup Sour cream
- Make ready Garlic powder, onion powder, oregano/italian, s &p
- Take Optional tbsp or 2 ranch powder
- Get As needed A1 sauce
A twist on the King Ranch Chicken Casserole. Truth be told, not quite as healthy as its counterpart, but my family agrees it tastes better. Cheesy Ranch Chicken Hash Brown Casserole takes your favorite side dish and turns it into an easy dinner! Making this Cheesy Ranch Chicken Hash Brown Casserole is way simple, basically just mixing everything in one bowl, which is perfect for busy weeknights!
Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese. If you're a fan of the hash brown casserole at Cracker Barrel, and you like meat and potatoes, this recipe is definitely for you. It's the casserole version of a terrific cheeseburger. Leftovers will be fought over the next day. You can make the filling ahead of time, up to a day, then just dump it into the casserole, and finish with the cheesy hashbrown potato topping.
So that’s going to wrap this up for this special food lisa's cheesy beef ranch hashbrown casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
