Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed swai fish fillets (one pot meal). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. I typically do not like fish. It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild.
Steamed Swai fish fillets (one pot meal) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steamed Swai fish fillets (one pot meal) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Swai fish fillets (one pot meal):
- Prepare fish
- Take 2 swai fillets
- Get 1 Tomato
- Make ready 1/2 lemon
- Prepare 1/4 onion
- Make ready 1/2 packages sazon
- Get Italian seasoning, old bay, pepper
- Prepare 1 Chopped vegetables
- Prepare rice
- Prepare 3/4 cup white rice
- Get 1 olive oil
- Get salt
- Prepare sauce
- Prepare 2 tbsp butter or margarine
- Take 1 tsp garlic, minced
- Prepare 1/2 tsp lemon juice
- Get worcestershire sauce
- Prepare 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Steamed fish is a traditional Cantonese style dish. Whole fish is normally used especially during New Years or other Chinese Festivals. For them, whole fish symbolizes "abundance". For an everyday meal, I prefer to use fish fillet because it is easy to manage and takes shorter time to cook.
Instructions to make Steamed Swai fish fillets (one pot meal):
- Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
- Mix dry seasoning for fish together in bowl
- Rub mixture on front and back of both fillets and place in steamer section of rice cooker
- Slice tomato, onion and lemon and place on top of fish
- Add vegetables on top on fish and put steamer in rice cooker and turn on
- Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.
Easy one pot meal when cooked with vegetables using this pot in pot method. Steaming basa fillets cooks them quickly and negates the need for added cooking oil Quality Protein Source. Swai is a white-flesh fish with a light flaky texture and a mildly sweet taste. Present naturally in a just a few foods, fish like Basa happen to provide one of the best sources of vitamin D in the diet. Baked Swai fillet is also easy to prepare and this recipe has very minimal ingredients.
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