Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chocolate sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy chocolate sponge cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy chocolate sponge cake is something which I have loved my entire life. They’re fine and they look wonderful.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and.
To get started with this particular recipe, we have to prepare a few components. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy chocolate sponge cake:
- Take 175 grams margarine
- Make ready 115 grams caster sugar
- Get 50 grams golden syrup
- Prepare 175 grams self-raising flour - sifted
- Prepare 3 tbsp cocoa powder - sifted
- Get 3 medium free range eggs
- Prepare 2 tbsp raspbery jam/orange marmalade
- Get 150 ml whipping cream
- Prepare icing sugar for dusting
Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact!
Steps to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert.
So that is going to wrap this up with this exceptional food easy chocolate sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
