Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate rice pudding (ryzogalo). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate rice pudding (rizogalo). (Alan Benson). Greek rice pudding is a simple, comforting, and delicious dessert. Some Greek versions make rizogalo with eggs, but this is an egg-free version. Chocolate Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines.

Chocolate Rice Pudding (ryzogalo) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Rice Pudding (ryzogalo) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):

1. Make ready 140 grams rice, short grain
2. Take 250 ml boiling water
3. Prepare 1 pinch salt
4. Make ready 1 liter milk
5. Prepare 2 tbsp brown sugar
6. Take 2 tbsp cornstarch
7. Take 4 tbsp cocoa powder
8. Get 1/2 tsp vanilla extract
9. Prepare 1 tbsp honey
10. Prepare ground cinnamon

Dense and creamy, this Greek rice pudding called rizogalo (ree-ZOH-gah-loh) resembles a thick custard. The lemon rind adds a brightness to it. Greek rice pudding is a thick and creamy treat—it takes quite a bit of stirring action to thicken properly, but the end result is. There are certain foods which bring us back to our childhoods instantaneously, and rizogalo (rice pudding) is one of them.

Steps to make Chocolate Rice Pudding (ryzogalo):

1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.

Greek rice pudding is a thick and creamy treat—it takes quite a bit of stirring action to thicken properly, but the end result is. There are certain foods which bring us back to our childhoods instantaneously, and rizogalo (rice pudding) is one of them. Greek rice pudding is just one of those delightfully straightforward, simple dishes. However simple it may be to make, it is not so simple for non-Greek people to pronounce. And I feel strongly that this dessert must be pronounced correctly before one.

So that is going to wrap it up with this exceptional food chocolate rice pudding (ryzogalo) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!