Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Prepare 6 leaves Napa cabbage (Chinese cabbage)
- Make ready 1 Japanese leek
- Make ready 150 grams Pork (rib, thinly sliced, etc.)
- Prepare 1 Chikuwa
- Get 1 Aburaage
- Prepare 2 bunches Udon (boiled)
- Make ready 3 Mochi (rice cakes)
- Take 500 ml ■Water
- Take 40 ml ■Sake
- Make ready 1 tsp ■Dashi stock granules
- Make ready 1 tbsp ■Soy sauce
- Make ready 1/2 tsp ■Salt
Dumplings are one of the most important foods in northern Chinese cuisine. My family loves any type of stir-fry noodles like chow mein and lo mein but there was just something about Napa cabbage - feel free to swap with any vegetables you like or have on hand. Add pork, and crumble while breaking up large lumps. Add garlic and ginger and continue cooking until meat is.
Instructions to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces.
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
- When the ingredients have cooked through, it's done.
Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles. For added protein, you can What to buy: Udon noodles are Japanese wheat noodles; they can be found in gourmet grocery stores or in Asian markets. This Pork and Cabbage Hot Pot Is Mesmerizing—and Super Easy to Make. Add the cabbage and dried lime to the pot; season with salt and pepper. When the duck breasts have been cooked sous-vide, take them out of the bag and sear them in a dry frying pan, skin side down, over high heat until the.
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