Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy sponge cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick and easy sponge cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick and easy sponge cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Here's a quick and easy recipe using cupboard staples to make a sponge cake. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb. I have never had any problems with it, so I thought I would share the recipe with you.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy sponge cake:
- Take 4 oz Caster sugar
- Prepare 2 Eggs
- Prepare 4 oz Self raising flour
- Take 4 oz Margerine (butter is fine)
This moist chocolate cake is a super simple, all-in-one cake for all those chocolate. Prepare baking pan: line with parchment paper, drizzle with baking spray. Use a knife to slide around the sides, that will help to release the cake from the pan easier. Lightly sprinkle with some of the confectioners sugar.
Steps to make Quick and easy sponge cake:
- Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
- Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
- Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
- If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
- If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
- This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.
A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Divide the mixture between the cake tins and gently spread out with a spatula. Our Victoria sponge recipe is a delicious classic! Bake it today with our easy to follow recipe.
So that is going to wrap it up with this exceptional food quick and easy sponge cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
