Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, microwaved komatsuna and apple dome cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Microwaved Komatsuna and Apple Dome Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Microwaved Komatsuna and Apple Dome Cake is something that I have loved my entire life. They’re nice and they look fantastic.
I tried making this recipe simple by blending in raw komatsuna rather than the boiled kind. You can substitute a heat-resistant bowl for a porcelain bowl of the same size. Heating the apple will make it sweeter. 副菜で小松菜を毎日あげている。 でもあげすぎも飽きるらしい。 初めてのりんごは少し酸っぱかったけど完食されていた。 ◆ ご視聴ありがとうございます ◆ ◆ チャンネル登録お願いします ◆ ◆ Subscribe to my channel ◆ 【The Himeuzura チャンネル紹介動.
To get started with this particular recipe, we must prepare a few ingredients. You can cook microwaved komatsuna and apple dome cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Microwaved Komatsuna and Apple Dome Cake:
- Prepare 1/4 Apple (chopped in 1 cm cubes)
- Make ready 1 tbsp Honey
- Get 1/2 tsp Lemon juice
- Take 1/4 bundle ☆ Komatsuna greens (chopped)
- Prepare 1 ☆ Egg
- Get 2 tbsp ☆ Vegetable oil
- Take 1 tbsp ☆Raw cane sugar (or regular sugar)
- Get 100 grams Cake flour
- Make ready 1 tsp Baking powder
Apple fritters are one of my all time favorite donuts to get at bakeries. Who knew that I could make them at home, so easily!! Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes. Although Komatsuna is called Japanese mustard spinach, I have not found it to taste much like mustard.
Instructions to make Microwaved Komatsuna and Apple Dome Cake:
- Chop the apple into 1 cm cubes, then mix it with honey and lemon juice. Cover in a bowl loosely with plastic wrap and microwave at 600W for 1 minute. Chop the komatsuna greens.
- Put all of the ingredients marked with ☆ in a blender and process.
- Sift the cake flour and baking powder together in a bowl, then add the blended mixture from Step 2 and stir together.
- Add the apple and wet ingredients from Step 1 and mix together.
- Line a heat resistant bowl (a porcelain bowl will work) with plastic wrap and pour in the cake batter. Microwave the bowl at 600 W for 4 minutes.
It is a smoothie of komatsuna and apple and kiwi. Komatsuna is a type of a leaf vegetable grown commercially in Japan, Korea, and Taiwan. It is also known as the Japanese Mustard Spinach and is usually stir-fried, pickled. Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan, Taiwan, and Korea. Komatsuna can be found at Japanese grocery stores and maybe at your local farmers market (depending on the area).
So that’s going to wrap it up for this special food microwaved komatsuna and apple dome cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
