Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn flake chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and. Recipe by WendyTN. dip breast into egg/water mixture and roll in the cornflake crust to coat.
Corn Flake Chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Corn Flake Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn flake chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Flake Chicken:
- Get 1/3 cup buttermilk
- Take 1 teaspoon salt
- Prepare 1/4 teaspoon ground red pepper (cayenne)
- Take 2/3 cup corn flake crumbs
- Get 2-4 chicken breast
- Take 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
- Make ready 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
- Make ready 2 tablespoons grated Parmesan cheese
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon paprika
- Prepare 2 tablespoons butter or margarine, melted (make sure everything is covered)
Baked Cornflake Chicken is so easy and delicious! This tender juicy chicken with a perfectly crispy coating is sure to become a family favorite!. Chicken is baked in a creamy sauce and topped with crunchy cornflakes cereal for a quick and easy weeknight Cornflake Chicken Casserole. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection.
Steps to make Corn Flake Chicken:
- Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
- In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
- In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
- Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.
They're a breeze to make and will be gone in seconds! Use your kids' favorite breakfast cereal to make a crispy coating for chicken tenders. This isn't your standard cornflake baked chicken recipe, I promise. The chicken is coated in ranch dressing, then pressed into a cornflake mixture that's spiced up so it's full of. The combination of crunchy Corn Flakes, slightly sweet ground almonds and nutty sesame seeds Please read our disclaimer for more information.
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