Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gee's potatoe casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gee's potatoe casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gee's potatoe casserole is something that I’ve loved my whole life.
Sweet potatoes topped with creamy toasted marshmallows. We can deal with the cold when we've got eats Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato. . Top potatoe casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gee's potatoe casserole using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gee's potatoe casserole:
- Get 6 large potatoes peeled and cut.into small square snaps (optiona
- Get 5 pieces chicken or beef sausages (I used chicken)
- Prepare 1 medium shallot diced
- Get 1/2 tab spoon of diced ginger
- Make ready 2 cups.of frozen mixed vegetables (you can also use fresh)
- Get 4 tab spoon olive Oki (optional)
- Make ready Spices to taste (I used salt, maggi cubes and parsley leaves)
- Make ready 2 tab spoon fresh hot chilli (optional)
- Prepare 5 large baby spinach leaves
- Get Onion sachet thickner
These useful spices can be used to cook so many different meals! View top rated Hamburg potatoe casserole recipes with ratings and reviews. Hamburger Potato Casserole, Hamburger Potato Casserole, Socca (An Italian Beef, Cabbage & Potato… Family Sweet Potatoe Casserole. Be the first to review this recipe.
Instructions to make Gee's potatoe casserole:
- Wash and boil potatoes. Cook the potatoes half way(so that it dose not fall apart during combination process with other ingredient)
- Meanwhile.in a non stick oven proff pan, add oil.
- Once hot, add chopped sausages and cook for 3 mins.
- Add onion and the rest of the ingredients
- Stir slowly.
- Once potatoes is cooked half way, drain and bring to sausage pan
- Stir gradually until well combined.
- Add the onion thickner and spices.
- Stir together and cover with aluminium paper.
- Place the spinach leaves neatly on top on the cassarole as shown in the picture. Bake for 40 mins and serve hot.
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