Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, "holiday" french toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
"Holiday" French Toast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. "Holiday" French Toast is something which I have loved my entire life. They are fine and they look wonderful.
Christmas breakfast is one of my favorite things ever! I love getting up with my family in our matching pjs (on Harmony's first Christmas!!!) to make french. Holiday French Toast: What makes a holiday better than family, friends and good food? We enjoy breakfast food any time of day and this light crispy French toast is one of our favorites!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Holiday" French Toast:
- Take 3 tbsp. oil
- Take 1 large egg, beaten
- Make ready 1/3 cup eggnog
- Take 1/2 tsp. grated nutmeg
- Make ready 1 tsp. cinnamon
- Prepare 1 thick slice bread (Panettone)
- Take 3 tbs. crushed walnuts
- Take 2 oz. breakfast syrup
- Take 2 slices fresh orange for garnish
Description: We like to make french toast using flavored liquid coffee creamer instead of milk in the egg mix to dip the bread. Cut each piece of French toast in half diagonally and plate four halves per serving. As we head into the holiday season I'm already getting a lot of breakfast. French toast has other names in its history.
Instructions to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
As we head into the holiday season I'm already getting a lot of breakfast. French toast has other names in its history. They include: American toast, German toast and Spanish toast. Holiday French Toast Cinnamon Apple Baked French Toast This orange cranberry French toast bake uses the quintessential flavors of fall in an unexpected Whether you're making it for a fall brunch or for a holiday morning, this French toast bake preps.
So that’s going to wrap this up with this exceptional food "holiday" french toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
