Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, microwave sponge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Microwave Mug Sponge Cake could not be more authentic. Made from all the usual suspects for cake recipes — like butter, flour, sugar, vanilla and almond extract — this lovely sweet cake with that. It makes two microwave sponge cakes.

Microwave sponge cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Microwave sponge cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook microwave sponge cake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Microwave sponge cake:

1. Prepare 1 cup flour
2. Take 1 cup sugar
3. Prepare 200 g icing sugar
4. Take 100 g margarine
5. Get 1 cup milk
6. Take 2 egg's
7. Get 1 table spoon vanilla essence
8. Prepare 1 tablespoon Baking powder
9. Take 1 pinch salt
10. Get Food colour (red and green)
11. Get Cocoa powder

Sponge Cake recipes are a big hit. Aquafaba sponge cake/Fluffy sponge cakeCoconut Craze. Eggless Chocolate Sponge Cake in Pressure Cooker Thanks to molecular gastronomy chef Ferran Adria.

Instructions to make Microwave sponge cake:

1. In a bowl pour the sugar and add half of the margarine mix the two together.
2. Break the two eggs and add into the mixture, add the salt, cannily essence, baking powder and cocoa powder stir all of them together until properly mixed.
3. Add the flour, if the mixture is too heavy add some milk to make it more semi liquid.
4. Now pour all the contents into a microwave safe bowl, if you want different layers in the cake add separate the mixture into two and add different food colours.
5. Microwave for about 6 minutes with around 600 watts.
6. The more time you microwave the spongier the cake will be.
7. Now to make the frosting cream, melt the rest of the butter in a pan
8. After all the butter is melted add some milk 10 tablespoons and let it boil.
9. Now add some icing sugar into the mixture and mix to form your cream separate in different bowls and add the different food colours
10. Add the icing cream on top of the cake.
11. Let it cool then serve.

Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events. Lighter-than-air rocky road sponge cake uses the power of the microwave for ultra-fast cooking. These chocolate sponge cakes are studded with small pieces of marshmallow and walnut in our twist. This is a modern cake method, using a microwave to cook the cake mixture. Tip - if your cake looks like it isnt cooked put it in the micro wave for one minute each time till you think it is cooked.

So that’s going to wrap this up with this exceptional food microwave sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!