Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, eggnog rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggnog rice pudding is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggnog rice pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog. Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. Eggnog-Flavored Rice Pudding. this link is to an external site that may or may not meet.
To get started with this recipe, we have to prepare a few components. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog rice pudding:
- Make ready 2 cups cooked rice
- Take 2 cups milk (substitutes can work, does change flavor)
- Take 2/3 cup white sugar (more or less if desired)
- Take 1-2 teaspoons vanilla extract (or vanilla sugar)
- Get 1-2 table spoons cinnamon (more or less to taste)
- Make ready 4 eggs (beaten)
- Prepare dash nutmeg for garnish (gives the nog flavor)
- Prepare 1 teaspoon salt
Easy eggnog-raisin rice pudding has no added sugar, and it's filled with plump, naturally sweet California Raisins and festive holiday eggnog! It's a treat that you can enjoy and feel good about. Healthy eggnog rice pudding with milk, egg, cinnamon, nutmeg, vanilla, evaporated cane sugar This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. In a medium saucepan, stir together corn starch and ¼ cup of eggnog.
Steps to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
Healthy eggnog rice pudding with milk, egg, cinnamon, nutmeg, vanilla, evaporated cane sugar This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. In a medium saucepan, stir together corn starch and ¼ cup of eggnog. The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit. As much as I love the creaminess of rice pudding, I find that eating a whole bowl of it gets a bit boring. Eggnog rice pudding is the perfect holiday treat!
So that is going to wrap this up for this exceptional food eggnog rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
