Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb sicilian meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low Carb Sicilian Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Low Carb Sicilian Meatballs is something that I’ve loved my whole life.
Prep and cook times are estimates. Don't let all the ingredients scare you, it's really a fairly Add the meatballs, a few at a time, to the simmering soup. Add the orzo and increase the heat to medium.
To begin with this particular recipe, we have to prepare a few components. You can have low carb sicilian meatballs using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Sicilian Meatballs:
- Get 3 lb 85% lean ground beef
- Take 1 1/2 onion, minced
- Get 7 clove garlic, minced
- Make ready 1 large handful Italian parsley
- Take 1 cup Romano cheese, grated
- Get 3 large eggs
- Make ready 1 tbsp red pepper flakes
- Take 1 tbsp salt
You are going to love how quickly these keto meatballs pull together. This post may contain Amazon affiliate links. These Low-Carb Meatball Subs have everything you'd expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets.
Instructions to make Low Carb Sicilian Meatballs:
- OK, first off, if you want to go really authentic, make it 1 1/2 pound each of ground beef and ground pork.
- Now, throw everything into a large mixing bowl, and mix by hand.
- Roll the mixture into small meatballs. Golf ball is about as big as Sicilian Meatballs ever get, and often they're smaller.
- Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium.
- Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides.
- Place the finished meatballs into a plate with a few layers of paper towel lining the bottom for drainage, and keep half an eye on that plate while finishing the rest in the pan. The aroma permeates the house and attracts vermin/children/spouses with a mind for repeated sampling. If you don't watch out, you end up with an empty dish after all that cooking.
- Serve in sauce, in Italian Wedding Soup, or as appetizers.
These Low-Carb Meatball Subs contain Italian meatballs rich with flavors of basil, oregano, and garlic. They are keto, nut-free & make a perfect dinner or appetizer. I keep leftovers in a freezer bag and use them in many ways including: low carb sandwiches crumbled up in omelets crumbled up in spaghetti sauce to make easy. These induction friendly meatballs will be a hit at your dinner table. Now you can make a healthier version of spaghetti and meatballs without using breadcrumbs in the meat mixture.
So that’s going to wrap this up with this exceptional food low carb sicilian meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
