Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sate ayam and quail eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sate ayam and quail eggs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sate ayam and quail eggs is something that I have loved my entire life.
Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia. Recipe: Quail Eggs and Clams Satay.
To get started with this recipe, we must prepare a few components. You can have sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate ayam and quail eggs:
- Make ready 300 gr chicken breast, diced
- Take 10 boiled quail eggs, peeled
- Make ready Marinade:
- Prepare 2 tbsp Lee Kum Kee satay sauce
- Get 2 tbsp sweet soy sauce
- Take 1 tsp corn starch
- Make ready Sauce:
- Take 3 cloves shallots, finely sliced
- Take 2 slices galangal
- Make ready 3 tbsp Lee Kum Kee satay sauce
- Take 2 tbsp sweet soy sauce
- Get to taste salt and sugar
- Make ready 1 1/2 cups water
- Get bamboo skewers
To eat quail eggs as part of a healthy. Cross-sectional study of quail eggs was conducted to evaluate the nutritional composition of the following parameters moisture%, crude protein Hence, it is concluded that quail egg is more nutritious in terms of energy and protein. Thus, this study aimed to evaluate nutritional compositions of. The next day I added to fridge quail eggs.
Steps to make Sate ayam and quail eggs:
- Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
- In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
- Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
- Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.
These eggs were a little porous, if you can help it, make sure your hatching eggs aren't porous. Some quail eggs you can't see through due to coloring. Quails' eggs: a powerful weapon against allergies! Since time immemorial, quails' eggs have been used for a variety of respiratory diseases In the albumen in quails' eggs we find ovomucoid, a powerful inhibitor of human trypsin, which plays such a major role in the allergic reaction. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce.
So that is going to wrap this up with this special food sate ayam and quail eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
