Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fish fry is something which I have loved my whole life. They are nice and they look wonderful.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish fry using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish fry:
- Take 4 fish steaks, thinly sliced
- Make ready 3 tsp Oil for shallow-frying
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp black pepper powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp garam masala powder
- Prepare 1 tbsp shallots or pearl onions, ground to a paste
- Prepare 1/2 tsp freshly crushed ginger garlic paste
- Take 1 tsp salt
Get a Fish Fry mug for your mama Nathalie. Large gang bang involving tartar sauce , fried cod, French fries ass-play, where everyone (at least six people) cums at the same time. Air Fryer Fish from Delish.com will give you the fried fish you crave for without any of the oily mess of deep frying. Skipping the frying means no unnecessary oil and it takes less time!
Steps to make Fish fry:
- Clean the fish steaks and let the excess water drain.
- You can also use a Kitchen towel to mop up the excess water.
- In a bowl, mix all the ingredients to prepare the marinade.
- The marinade should be a thick paste so the moisture from the shallots and ginger garlic should be enough but if not, add a few drops of water.
- Coat the fish pieces generously on all sides with the fish fry marinade.
- Let the marinated fish pieces sit in the fridge, covered, for at least 30 minutes.
- When ready to fry, heat enough oil to shallow fry the fish.
- Gently drop each fish piece into the hot oil and keep the heat medium high.
- Fry both sides until dark brown and the fish is cooked through.
- Serve hot with raw onions and lemon wedges.
To make this easy fish fry, fish needs double marination. First marination for the fish to absorb all the flavors and spice. This simple fish fry recipe can be used to grill or shallow fry or pan fry the fish. Coat fish in flour, then egg, and then bread crumbs. The Ultimate Fish Fry - Crispy, crunchy and golden brown perfection, these are the perfect recipes and tips on how to fry fish for throwing your own Southern Fish Fry with Fried Catfish!
So that is going to wrap it up with this exceptional food fish fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
