Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, korean breakfast muffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn about traditional breakfast dishes that are served in a Korean household, from a full Korean breakfast to a Western-style breakfast. Some of them are even mixed with western and other Asian cuisines. See recipes for Korean Breakfast Muffin, Breakfast Bibimbap too. With a table full of banchans.
Korean Breakfast Muffin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Korean Breakfast Muffin is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Breakfast Muffin:
- Prepare 480 ml milk
- Prepare 1/3 cup melted butter
- Prepare 3 eggs
- Prepare 10 small sausages (chopped)
- Take 10 branches green onion (chopped)
- Take 2 3/4 cup flour
- Make ready 4 teaspoon baking powder
- Prepare 6 tablespoon sugar
- Take Mozzarella cheese
- Make ready Salt, pepper
- Get 5 beaten eggs set aside
Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch. Home › Forums › Korean food discussion › Breakfast in Korea. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning.
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
Home › Forums › Korean food discussion › Breakfast in Korea. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning. It looks somewhat like a muffin topped with an egg. I first chanced upon it on a travel and food website while I was planning for the trip. Breakfast dishes vary from area to area.
So that’s going to wrap it up for this special food korean breakfast muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
