Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cameroon: suja. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cameroon: suja is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cameroon: suja is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have cameroon: suja using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cameroon: suja:
- Prepare 500 g thin cut steak
- Take 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Get 1 tsp cayenne or chilli powder
- Make ready 1 stock cube
- Get 1 good grind of black pepper
- Take 1 good grind of salt
- Get 1 tbsp vegetable oil
- Take 50 g ground nuts of your choice (I used cashews)
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Steps to make Cameroon: suja:
- Mix all the dry ingredients together and place in a zip lock bag. Give it a good shake to mix it up then pour in the oil.
- Slice the steak into thin strips and pierce them onto bamboo sticks or metal kebab skewers
- Insert the skewers into the bag and give everything a good squish so the beef is covered in the spices. Leave to marinate for about 30 mins to 1 hour
- Heat your grill and arrange the beef skewers on the grill pan and grill for about 10 mins or until you think it looks cooked. They should be a little crispy around the edge but still tender in the middle.
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So that’s going to wrap it up for this special food cameroon: suja recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
