Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamingtons. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. A soft buttery sponge cake coated all over with chocolate icing and coconut. Lamingtons are little sponge cakes coated in chocolate and grated coconut.
Lamingtons is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lamingtons is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lamingtons using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamingtons:
- Get 250 gms self raising Flour
- Prepare 250 gms castor sugar
- Prepare 250 gms butter
- Get 5 medium eggs
- Take 1 tbs boiling hot water
- Prepare 1 tsp vanilla essence
- Take 1/2 cup Dark Chocolate
- Get 1 cup Cream
- Make ready 2 cups Coconut powder
Have you ever had lamingtons before? These gorgeous little cakes are absolutely divine. Homemade soft sponge cakes dipped in chocolate and covered in coconut. See more ideas about Lamingtons, Food, Desserts.
Steps to make Lamingtons:
- Preheat your oven at 180° C for 20 min. Now, Beat egg and sugar till frothy
- Add egg one by one to the butter sugar mixture
- Now add flour, vanilla essence and mix.
- Finally add hot boiling water. To the mixture, and transfer the vanilla cake batter to the greased baking tray and bake it for approx 15-20 min/ or use a knife to check if it is completely baked by inserting the knife in the cake, if it comes out clean than you are ready to go, if it's sticky and not clean then u need to bake for some more time,
- Now boil your cream by continuously stirring it, and remove from the flame. Immediately add grated chocolate to it and leave it for some time and after a minute mix it using a spatula, meanwhile leave you baked vanilla sponge to cool down for 2 hours before demolding,
- Take the cooled vanilla sponge and cut it into 1"x 1" squares and dip it into the chocolate ganache and further into powdered coconuts. Make all the cakes similarly and keep it in a refrigerator to cool.
- Serve these beautiful cakes with evening tea.
We all have our preferences, some of us swear by the classic version, some like the cream. Lamingtons are an Australian specialty cake. Small squares of white cake are dipped in a chocolate frosting and then covered in coconut. Is the lamington the most Australian cake? When lamingtons get fancy, they turn into glamingtons.
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