Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy! chicken and bell pepper tomato chilli stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have easy! chicken and bell pepper tomato chilli stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry:
- Take 2 Chicken breast
- Take 1 Salt and pepper
- Get 1 Cake flour
- Get 1 Red chilli pepper
- Get 2 tsp Vegetable oil
- Make ready 2 tbsp Sake (or white wine)
- Take 2 tbsp Sweet chilli sauce
- Get 2 tbsp Ketchup
- Take 1 tsp Soy sauce
- Make ready 3 to 4 Green bell peppers
Chicken tenderloins, bell peppers, and onion are sauteed in this quick and easy recipe for chicken Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole). Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat. Use an assortment of red/yellow/green bell peppers for a brightly coloured dish.
Steps to make Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry:
- Chop the chicken into bite-sized pieces and sprinkle with salt, pepper and flour. Coat a frying pan with vegetable oil, add the red chilli pepper, and then fry the chicken until golden. Add the wine and steam the chicken.
- Chop the bell peppers into 2 cm pieces, add to the frying pan and fry. Season with the sweet chilli sauce, ketchup and soy sauce to finish. Garnish with red chilli pepper threads if you like.
- The red chilli pepper is optional! If it isn't spicy enough for you, add some ichimi spice.
Add marinaded chicken and stir-fry until fully cooked on surface (no longer pink). This is a go to favorite that my family loves. I have made it so many times that I don't even need to look at the recipe any more. I used to make this all the time many years ago, then it had half a teaspoon of ginger in the recipe and a tablespoon of. Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water.
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