Asian Stir-fry (veg and meat recipes)
Asian Stir-fry (veg and meat recipes)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Asian Stir-fry (veg and meat recipes) is something that I have loved my whole life.

Stir-frying - Heat up the vegetable oil in the wok. - Saute the garlic until fragrant over low heat. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Thai Mixed Veg Stir-Fry Recipe ผัดผักรวม - Hot Thai Kitchen!

To begin with this recipe, we must prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):
  1. Make ready 150 g firm tofu diced
  2. Make ready 150 g pork steak thinly sliced
  3. Take 2 tbls rice oil
  4. Make ready 1 tbls sesame oil
  5. Take 40 g cashews
  6. Take 2 cloves garlic sliced
  7. Make ready 1 red chilli de-seeded and sliced
  8. Prepare 2 pak choy cut lengthways in to 8ths
  9. Get 6 spring onions chopped to 2cms strips
  10. Make ready 2 tbls mirin or dry sherry
  11. Prepare 2 tbls low salt soy sauce
  12. Make ready 1 tbls runny honey
  13. Get 1 tbls sesame oil
  14. Get 2 tbls rice wine vinegar
  15. Make ready 1 tbls pepitas

This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! These are the ingredients you'll need: water. Return the meat to the skillet along with the peas and green onions and cook just until heated through. Stir in the cooked rice and the stir fry sauce and stir to combine.

Instructions to make Asian Stir-fry (veg and meat recipes):
  1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
  2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
  3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

Learn how to make Asian Vegetable Stir-Fry. Stir-fry a pack of stir-fry mix veg, add noodles and top with flakes of salmon. Sprinkle with lime juice and serve hot. You could try this recipe with strips of chicken or beef instead for a meatier version or pack full with more veggie such as red pepper, courgette and carrot for a vegetarian option. • Asian Stir Fry Beef Recipe Video Tutorial. RecipeLion has created a quick video to show us just how simple this stir fry is.

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