Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon rosemary roasted chicken and potato. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Rosemary Roasted Chicken and Potato is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Rosemary Roasted Chicken and Potato is something which I’ve loved my entire life. They’re fine and they look wonderful.
Back to Lemon-Rosemary Roast Chicken with Potatoes. Meanwhile, scoop the potatoes into an ovenproof dish and return to the oven to finish crisping up. Pour away the fat from the roasting tin, then put the tin on the hob over a low to Pile the potatoes around the chicken, and garnish with remaining rosemary sprigs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Make ready chicken
- Prepare 4 boneless , skinless chicken thighs
- Take 1/4 cup extra virgin olive oil
- Prepare 2 tbsp fresh lemon juice
- Make ready 4 clove crushed garlic
- Get 2 sprigs fresh rosemary, roughly pulled apart
- Make ready 2 tbsp capers
- Get 3 green onions sliced lenghwise
- Prepare 1 tsp salt, divided
- Take 1 tbsp brown mustard
- Prepare 1 lemon cut into thick slices
- Take 1 fresh pepper ground to taste
- Get 2 large russet potatoes cut into 1" cubes
First, place chicken in cast-iron skillet - season with salt & pepper. Whisk all of lemon sauce ingredients together. Then pour lemon sauce over chicken and potatoes. Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
When potatoes have been transferred to upper-middle rack, prepare the chicken. Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve! All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad. Lemon-Rosemary-Garlic Chicken and Potatoes is an easy dinner on busy weeknights, but it's fancy enough for company too. That's a dinner everyone can feel good about, and it's one many of us will find ourselves craving night after night.
So that is going to wrap this up with this special food lemon rosemary roasted chicken and potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
