Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, workday chicken and biscuits casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Workday chicken and biscuits casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Workday chicken and biscuits casserole is something that I’ve loved my whole life.
Reviews for: Photos of Chicken and Biscuit Casserole. Our shortcut chicken and biscuit casserole is super easy to make with cooked chicken, vegetables, and refrigerated biscuits. Separate the biscuits and arrange them over the hot chicken mixture.
To get started with this recipe, we have to first prepare a few components. You can cook workday chicken and biscuits casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Workday chicken and biscuits casserole:
- Prepare 4 chicken breasts
- Prepare 1 chicken bullion cube
- Take 1 1/2 cups water
- Take 16 oz bag mixed vegetables
- Make ready 1 can cream of mushroom or chicken
- Get 2 1/4 c baking mix (bisquick)
- Make ready 1 2/3 cup milk divided
- Take to taste garlic salt
- Take to taste pepper
The easy chicken casserole recipe is a hearty meal that everyone will love. Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy to make with a crust of packaged biscuits - a In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk. During the week when everyone's schedule is pulling me in different directions, preparing a home-cooked meal can be This Chicken and Biscuits casserole is a family favorite where I always use a deli style Rotisserie chicken.
Steps to make Workday chicken and biscuits casserole:
- Put chicken, bullion, and water in crockpot on high for 5 hours.
- Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking)
- Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid.
- Mix baking mix, 2/3 c milk, garlic salt, and pepper.
- Drop spoonfuls onto casserole.
- Bake 30 min at 350 until biscuits are done.
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