Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pecan pie bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Pecan Pie filling poured over thick pieces of bread and baked to perfection!

Pecan Pie Bread Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pecan Pie Bread Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Prepare 1 loaf bread of your choice. I like Challah or Brioche
  2. Prepare 4 eggs, beaten
  3. Take 3 1/2 cups milk or cream
  4. Get 1 cup sugar
  5. Get 1/8 tsp. Salt
  6. Make ready 2 tsp. Cinnamon
  7. Get 1 stick softened butter
  8. Take 1 tbsp. Vanilla extract
  9. Make ready 1 1/2 cup packed brown sugar
  10. Take 1 cup chopped pecans

Rich buttery taste and warm rum flavor (I also tried it with bourbon and it was just as good!). Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of.

Steps to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of. FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. Follow this online cooking class and make it for. Pecan Pie Bread Pudding With French Bread, Crisco Original No-stick Cooking Spray, Large Eggs, Eagle Brand Sweetened Condensed Milk, Dark Corn Syrup, Firmly Packed Brown Sugar, Butter, Vanilla Extract, Chopped Pecans, Vanilla Ice Cream, Hungry Jack Original Syrup, Smucker's Sundae Syrup.

So that’s going to wrap this up with this exceptional food pecan pie bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!