Vegetable AU Gratin
Vegetable AU Gratin

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable au gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish.

Vegetable AU Gratin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetable AU Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable au gratin using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable AU Gratin:
  1. Get 10-15 french beans- cut diagonally into small pieces
  2. Get 2 carrots cut into small cubes
  3. Prepare 1/2 cup shelled peas
  4. Take 1/2 small cauliflower cut into small florets
  5. Prepare 1 medium potato cut into small cubes
  6. Take For White Sauce- 4tbsp softened butter
  7. Take 4 tbsp flour
  8. Take 3 cups milk
  9. Get 2 tsp salt
  10. Take 1/2 tsp peppercorns crushed
  11. Prepare 1 tbsp tomato ketchup
  12. Prepare 2 tbsp or even more grated cheese (preferrably mozzarella)
  13. Take 1/2 cup grated cheese (keep it separate)

Vegetable Au Gratin - Hi friends! It's been such a long time. Vegetable Au Gratin is the most sought after dish in our house. Pour vegetables and sauce into deep one quart casserole dish.

Instructions to make Vegetable AU Gratin:
  1. Blanch vegetables with 1 tsp salt and 1/4cup water
  2. To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
  3. Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
  4. Add salt pepper and tomato ketchup to it.
  5. Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
  6. Remove from fire and mix cheese.
  7. Transfer it in a borosil pot or dish. Sprinkle grated cheese.
  8. Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
  9. Remove from oven and serve hot.

In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of. Au Gratin was probably one of my very first continental dishes I had as a child. What I loved about it This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which. Cooked on the skillet, the vegetables yield their flavors, before being sprinkled with Parmesan cheese and broiled.

So that’s going to wrap this up with this special food vegetable au gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!