Easy Komatsuna Namul
Easy Komatsuna Namul

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy komatsuna namul. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soak it in cold water straight after boiling. Easy Komatsuna Namul Recipe by cookpad.japan. Great recipe for Easy Komatsuna Namul.

Easy Komatsuna Namul is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Komatsuna Namul is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy komatsuna namul using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Komatsuna Namul:
  1. Take 1 Komatsuna
  2. Get 1 tsp ★ Sesame oil
  3. Make ready 1/2 to 1 clove's worth ★ Grated garlic
  4. Make ready 1 1/2 tsp or so ★ Soy sauce
  5. Prepare 1/2 to 1 teaspoon ★ Salt
  6. Make ready 1 ★ Sesame seeds

Please read my disclosure policy for details. Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan. Buy komatsuna seeds in packet to bulk quantities. We stock a wide range of greens seeds.

Steps to make Easy Komatsuna Namul:
  1. Cut the bottom ends off the komatsuna and wash each stalk carefully.
  2. Divide the stems from the leaves, and cut both up as you like.
  3. Bring water to a boil in a pan, and add the stems first. A minute after the water comes back to a boil add the leaves too.
  4. Boil for 3 to 4 minutes until the leaves are bright green. Strain in a colander. You can cool it under running water, but I leave it to cool down on its own while I prepare the garlic.
  5. When the komatsuna has cooled, take handfuls and squeeze out the excess water.
  6. Put the squeezed out komatsuna in a plastic bag and shake it around to loosen the leaves.
  7. Add the sesame oil and rub it in well.
  8. Take the core out of the garlic.
  9. Grate the rest.
  10. Put all the grated garlic in the bag, wiping it off the grater with a komatsuna leaf. Shake and separate the greens over the bag to distribute the garlic evenly.
  11. Drizzle on some soy sauce, add salt to taste, sprinkle with sesame seeds and serve.

Also known as Japanese Mustard Spinach. Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. Komatsuna gets its name from the Komatsugawa district, which includes Edogawa, Katsushika and Adachi wards.

So that’s going to wrap it up with this special food easy komatsuna namul recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!